Though there is nothing like serving it hot from the oven, it can also be made a ahead of time for easy entertaining
There's certainly a reason the style sticks around: It fits a variety of dress codes, venues, seasons and budgets
Video Ingredients 6 cups baby spinach 1/4 large red onion thinly sliced 1/2 cup sauteed mushrooms or fresh mushrooms 2 hard boiled eggs sliced 4 slices thick cut bacon roughly chopped For the warm bacon dressing 2 tablespoons bacon rendering bacon grease 2 tablespoons red wine vinegar 1/2 teaspoon Dijon mustard Instructions In a mixing bowl, toss together the spinach, sliced onions, sauteed mushrooms, and boiled eggs
For sizing, please refer to the attached size guide
Hand Wash Cold Separately, Lay Flat to Dry
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