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Backbeat Books

Yes, and this is where custom truly shines

Southern Cornbread Dressing Equipment 9 to 10-inch cast iron pan Ingredients Cornbread 1 cup self-rising cornmeal, I use Martha White 1/2 cup self-rising flour, I use White Lily 3/4 cup buttermilk 2 eggs 2 tablespoons Vegetable oil Dressing 8 tablespoons butter, (1 stick) 3 medium onion, chopped 4 stalks celery, chopped 1 1/2 teaspoons dried sage 1 teaspoon poultry seasoning 3/4 teaspoon salt 1/2 teaspoon pepper 3 pieces toast, crumbled 1/2 cup milk 3 eggs, lightly beaten 2 to 2 1/2 cups chicken stock or broth 2 tablespoons butter Instructions Preheat oven to 400 degrees

Here are some ideas: As a salad dressing Swap the avocado caesar dressing in my kale caesar salad with shrimp or the garlic tahini dressing in this garlicky kale salad for this caesar dressing

DESCRIPTION: Ivory Crochet Midi Dress - M/L

Dont shy away from experimenting with layering or draping techniques