They dont, but the 1000-mile is indeed still made in the USA, just as it was when it debuted in the 1910s
It can feel earthy at an outdoor ceremony, luxurious at an evening event, and modern in settings where a softer neutral is more appropriate than stark black
So I almost always mix my vinaigrette one of two ways: Whisk it in a bowl Add all of the ingredients to a small bowl and briskly whisk until all of the ingredients come together
I have ditched the bottled stuff for good
You get full control over the ingredients, so the dressing is fresher than most store bottles
Tips and Tricks for Recipe Success I dont love for the lettuce to be super uniform, tear the leaves instead of chopping them dont toss the salad until just before serving, you want it to be light and crisp season to taste