Kofukuro Roasted Barley Shochu Likör_Zitruslikör a smooth texture and matures

a smooth texture and matures for over three years in steel tanks

fruity and sparkling and has long been drunk in the Land of the Rising Sun as an alternative to Prosecco or champagne

and combines carefully selected malt and grain whiskies from various countries

Zitrus trifft auf Würzigkeit: Der Chill Green ist ein Botanical Shochu

Manufacturer Kenjou Co

Kofukuro Roasted Barley Shochu Likör_Zitruslikör a smooth texture and maturesThis shochu is something very special: The Kofukuro Shochu is made from roasted barley and roasted barley koji (Mugi Shochu). This is unique in this form, and you can taste it. Manufacturer Kenjou Co. Ltd has patented its special production method. The Kofukuro has the finest notes of coffee and chocolate, paired with light roasted aromas. A shochu that delights with every sip.