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These all come from Japan's oldest herb garden "Kaimon Sanroku" in Ibusuki
This flavor bomb is also enriched with 12 different herbs such as Szechuan pepper
A great gin from southern Japan
so in barrels that were made of Japanese cherry blossom wood
A really special feature that makes this shochu fragrant and extremely fruity and exciting
October 2, 2026: Japan Meets Italy / Sake and Antipasti Tasting Likör_Kabosu These all come from Japan'sWho says antipasti always has to be paired with wine? Well show you why high quality Japanese sake pairs just as welland often even betterwith Mediterranean specialties. Sakes natural umami richness complements air dried ham, creamy burrata, olives, sun dried tomatoes, and marinated vegetables in a surprisingly elegant way. Its delicate, smooth character allows the ingredients to shine and creates flavor experiences that many guests are discovering