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Cornbread Dressing with Sausage and Fennel This cornbread dressing recipe uses chunks of cornbread and adds lots of flavor with sausage, fennel, pears, and several herbs

You can substitute the same amount of milk that you can have added one teaspoon of vinegar or lemon juice to, if you dont have buttermilk

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You could use prepared mustard or Dijon

Drizzle it in gravy and pair with a side of cranberry sauce for Sunday dinners, Thanksgiving, or any occasion

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