Fresh dressing always tastes better than store-bought, and when you whip up a small batch, you can tweak the flavors to match your mood
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45% Polyester
Ingredients Vegetable Oil (Soybean Oil and/or Canola Oil), Sour Cream Dressing (Cultured Cream, Skim Milk, and Gelatin), Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Cultured Buttermilk (Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt), Water, Egg Yolks, Less than 2% of: Apple Cider Vinegar, Distilled Vinegar, Salt, Garlic (Dried), Sugar, Spices, Lemon Juice Concentrate, Xanthan Gum, Monosodium Glutamate, Onion (Dried)
Posted by Anna Lee on Friday, April 20, 2018 A: Dear Natalie, Yes please see our return policy in detail.Thank you for your interest
Ingredients 1 cup apple cider 2 tablespoons apple cider vinegar cup olive oil 1 T Honey 1 tablespoon shallot finely chopped 1 clove garlic minced 2 teaspoons dijon mustard teaspoon salt teaspoon chopped fresh thyme teaspoon black pepper Instructions Boil apple cider for 10-15 minutes, or until its reduced to between cup and cup
