Ingredients For the dressing 1 large ripe avocado 1/2 cup basil leaves 1/2 cup flat-leaf parsley leaves 2 cloves of garlic 3 tablespoons fresh lemon juice (roughly 1 lemon) 1/4 cup olive oil 2 tablespoons apple cider vinegar (or use white wine vinegar or rice vinegar) 1 teaspoon salt For the salad 1 head of white cabbage 1 cucumber 4 scallions (spring onions) 1 cup flat-leaf parsley, chopped (stems and all!) Equipment Food processor, blender or an immersion blender Instructions Make the dressing
Add layered beaded necklaces, a fringed crossbody bag, and oversized sunglasses for a festival-inspired finish
Long skirt: 112 cm wide plain fabric: 2.7 - 3.2 m // 112 cm wide patterned fabric: 2.7 - 3.6 m // 145 cm wide plain or patterned fabric: 2.2 - 2.6 m
The Rosalie mini dress features a flattering A-line silhouette and is adorned with intricate color-contrast 3D floral beaded and sequin embellishments for a striking finish
We use flash photography for clear images, but slight color differences may occur due to indoor/outdoor lighting or screen settings
The fitted waist defines your silhouette, while the flowing skirt adds lightness to every step
